Beef Stir Fry and Peppers

Ingrediants:
1/4c A1 steak sauce
2tbsp Teriayki sauce
1tbsp sherry cooking wine
1lb flank or bottom round steak, sliced thinly and stripped
2tbsp butter
2 large green peppers, sliced
Hot cooked Brown Rice

Blend steak sauce, teriayki sauce and sherry. In non metal dish pour marinade over steak. Cover and chill at least 2 hours.

In large skillet, over medium heat, cook peppers in butter for about 3 min or until tender. Remove with slotted spoon; reserve.  Add steak with marinade to same skillet ; cook and stir for 8 min or until done. Add peppers back in; heat through.  Serve over rice if desires.

Makes servings for 4