The Sisters

The Sisters

Friday, March 4, 2011

Fajita Nacho Night

Who doesn't love nacho's? Try this for dinner on a night you are short on time.

I used beef round bottom steak that I had pre-cooked in the crock pot the week before and put in the freezer.  Using Worchestchire and Fajita seasoning cook in slow cooker for 6 hours on low. Freeze and save for later!!!

What you need:
1 bag of Tortilla Chips
1 package shredded mexican cheese
1/2 c salsa
1pd of beef round steak or fajita steak strips would work
1c onion diced (I pulled these pre-diced from the freezer too)
1c bell peper diced (also came from my freezer stock)

Lay chips out on baking sheet cover with cheese, top with salsa. steak and onions and peppers

Bake on 350 for 20 min.

Pizza Cups

This has become a favorite of not only our family but our friends! We take this one to friends all the time because it is simpe and delicious!

What You need:
1 Can of Grands Biscuits
1 Jar of Pizza Sauce
1 Package of Mozzerella Cheese
1/2 pd of ground turkey, beef etc.

Brown turkey/beef and drain.  Combine with sauce. 

Using a muffin pan form biscuits to each muffin set in pan.  This will become your shell

Spoon meat/sauce mixture into biscuit shells

Cover with cheese

Bake according to biscuits package.

These are a great appetizer or even after school snack.  They also freeze easily if you make ahead to take somewhere!

ENJOY THIS FAVORITE!!!

Snow Day French Toast

It's taken some time for me to get this up.  After several days in the house due to snow and ice, we ate "outside of the box"! A family Favorite was French Toast.

Here is the recipe i used.

 1 Loaf Hawiian King Bread
4 Large Eggs
1/2 Cup of Milk
1/2 tsp. Vanilla
1/4 tsp. Cinnamon

1 loaf of bread made approx. 6 pieces of french toast. 
Slice bread
Combine all ingrediants in a shallow bowl (excluding bread)
Soak bread in mixed ingrediants

I used the griddle and cooked until golden brown on both sides.

We topped ours with pie filling, whipped cream and syrup!

Enjoy!!!