I used beef round bottom steak that I had pre-cooked in the crock pot the week before and put in the freezer. Using Worchestchire and Fajita seasoning cook in slow cooker for 6 hours on low. Freeze and save for later!!!
What you need:
1 bag of Tortilla Chips
1 package shredded mexican cheese
1/2 c salsa
1pd of beef round steak or fajita steak strips would work
1c onion diced (I pulled these pre-diced from the freezer too)
1c bell peper diced (also came from my freezer stock)
Lay chips out on baking sheet cover with cheese, top with salsa. steak and onions and peppers
Bake on 350 for 20 min.
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