Ingrediants
1pkg Tortillas (flour are easier to work with)
3 chicken breast fully cooked and shredded
1 pkg Mecian Flaor Shredded Cheese
1 Tub Philidelphia Cream Cheese Santa Fe Blend
How to Make It
Cook chicken breast fully without seasonings and shred
Add tub of Phili on top of shredded chicken until it is combined and melted together
Fill each Tortilla
Top with cheese and add any left over cream from pan over the top
Bake at 350 for 20 min
Serve with corn and spanish rice
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