Bacon and Brie Potatoes

kosher salt
20 new potatoes
5 slices thick cut bacon
1/2 cup onion diced
1 cup spring onions, chopped
4 oz brie
1/2 bunch parsley

Preparation

Preheat oven to 425. Place a thin layer of kosher salt on backing tray. Place potatoes on top and cook for 30 minutes.

Allow to cool slightly, Slice off the tops of potatoes lengthwise and scoop out the middle with a teaspoon.

Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft about 3 minutes

Add the rest of the ingredients , including reserved bacon, to pan. Cook for 1-2 minutes. Mix in with scopped out potatoes

Spoon into shells.