Reserve 6 cups of broth and add.....
1 can cream of chicken soup
1 can chopped green chili's
1 can enchilada sauce
1 can evaporated milk
1 8oz carton sour cream
The Sisters
Saturday, September 17, 2011
Shannon's Enchilada Soup
Combine 6 cups of water with chopped onion, celery, salt, pepper and chicken bouillon to taste. Add 1pd chicken breasts and simmer for 2 hours. Remove chicken, cut in to bite sized pieces
Reserve 6 cups of broth and add.....
1 can cream of chicken soup
1 can chopped green chili's
1 can enchilada sauce
1 can evaporated milk
1 8oz carton sour cream
Mix well stirring occasionally. Add chicken back to soup. When ready to serve top with grated cheese and enjoy!
Reserve 6 cups of broth and add.....
1 can cream of chicken soup
1 can chopped green chili's
1 can enchilada sauce
1 can evaporated milk
1 8oz carton sour cream
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