The Sisters

The Sisters

Monday, May 9, 2011

Spinach and Crab Bake (Freezer to Oven)

Okay this is one that may not sound as great as it taste, but this was  FREDIN KID FAVORITE!

Here is what you need
1 package crab delights
2 c Low Fat Cottage Cheese
1 C Cheddar Cheese
1/2 pkg Frozen Spinach
2 eggs
1 C Texas Toast Croutons

Layer your baking dish with spinach to fill.  Mix your Cottage cheese, Cheese and eggs in to a cheese mnixture.  Cut delights in crab in to bite size pieces and spread over the spinach.  Layer croutons across the top of your crab spinach mix.  Top with cheese mixture.
Bake on 350 for 30mn

If you choose to freeze this, cover and freeze and pull out to thaw for 12 hours in fridge before baking.

No comments:

Post a Comment