Vegetarian Santa Fe Enchiladas (Freezer to Oven)

Another easy but yummy dish that is great for the freezer when you need a quick meal to pull out.  This is even a great dish to take if you have that "I signed up for dinner and forgot" night!

What you need:
1 pkg 8-10 Tortillas (I used flour)
1 pkg Morning Star Crumbles
1 container Philidelphia Santa Fe Cooking Cream
2 c Cheese

Heat crumbles either on stove or in microwave.  Add 1/2 container of cooking cream to mixture.  Fill each tortillas with a large spoonful of crumble mixture roll and repeat until pan filled.  Warm additional cooking cream to a saucy consistency (in microwave about 30sec).  Spread over enchiladas and top with cheese.

If going from dish to freezer there is no need to preheat your crumbles. 
When going from freezer to oven thaw for a couple of hours in fridge before cooking on 350 for 25 min.

ENJOY!