One Dish Cookbook - Slow Cooker Meatloaf

Night One of Cooking through a cookbook in 2011 has proved to be a delicious night at the Fredin table.
Tonight we had Slow Cooker Meatloaf with Macaroni and Cheese and Spiced Apples.

Meatloaf Recipe
1.5 lbs Ground Beef (I used ground lean turkey)
1/3 c onion
3/4c bread crumbs (i forgot about the bread crumbs and used whole wheat crakers smashed up)
2 eggs
2/3c milk
3/4 ketchup
1tbsp dry mustard
2tbsp brown sugar

Mix meat, onion bread crumbs,eggs and milk together and form into a loaf (I dumped it all in to a loaf pan, stuck it in the freezer for about 15 min and then turned the loaf pan over in to the crock pot so I didn't have to get my hands dirty before work this morning!)

Cook on low for 6 hours

15min before serving mix ketchup, mustard and brown sugar and pour over loaf.  Cook on high for 15 min. (I will suggest if you like less sauce to add this at the beginning to cook over the meatloaf or you will have a thick sauce)

We served with Macaroni and Cheese from Velvetta and Country Crock Spiced Apples! (And another little plus this meal cost me less than $10 for a family of 6!!!!)

 Husband said it was GREAT and our 3 year old ate it by the handfuls!