1 Box of Rotini Noodles
1/2 Carton Fat Free Cottage Cheese
1 PKG Fat Free Italian Cheese
1 Jar Spaghetti Sauce
1 Can Crushed Tomato
1pd Ground Beef (or we use the Morning Star Crumbles for a vegetarian lasagna)
How to Make it:
Boil noodles until tender
Combine cottage cheese and crushed tomatoes until fully mixed
Brown ground beef or warm your Vegetarian Crumbles
LAYER:
Begin layering with the noodles followed by the cottage cheese mixture, the beef or crumbles, spaghetti sauce and top with cheese (add one more layer)
You can either take this straight to the oven at 350 for 30 min or cover tightly and put in the freezer for an easy go to meal.
Today, I doubled the recipe and made one for dinner tonight and the other for the freezer. I love to cover and write on the top what it is and how to bake it if freezing.
Why did I not use the regular lasagna noodles? They weren't on sale! I only buy FREE pasta! If I can't get it free, I don't get it is my rule!!! Rotini was FREE had homeland (2 boxes of Smart Taste with coupon)!!!!!
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